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Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico
Gabriela Valeria Villavicencio Valdez
Frontiers in Sustainable Food Systems, 2023
Small-scale agroecological practices in the urban areas of Querétaro, México, as in other mid-sized cities, could maintain agrobiodiversity pools and sufficient productivity for a food sovereignty baseline. The application of agroecological principles fosters agrobiodiversity and socio-ecological resilience in urban food production. Emerging urban gardens result from an immediate necessity for food that does not appear in local statistics, nor is there any account of them in any cadastral source or land register of Querétaro City. Based on studies of 28 urban gardens, we survey and analyze farming practices using socio-ecological resilience methodologies and the Diagnostic Survey of Agroecological Practices. We find that the agroecological management of urban gardens results in significantly more species richness than in conventionally managed plots, likely due to the multifunctional purposes associated with biocultural memory. The number of social actors participating in agroecological management is increasing. It represents an urban strategy of resilience that contributes to enhancing the microclimate and nutrient cycling, as well as to improving water management and biodiversity. Results also indicate that gardens of approximately 200 m2 harbor the highest levels of agrobiodiversity. This area size for home vegetable production appears optimal for user-friendly management practices in urban settings and could represent the minimum benchmark for a family and a goal for urban planning and policy recommendations. Urban gardens contribute to the adaptive capacities of city dwellers to enhance their food security and sovereignty. Therefore, given that 70% of the national population face some level of food insecurity, we argue that, along with the protection of land-use rights, the promotion of a diverse urban landscape could improve long-term socio-ecological and food supply resilience. Additionally, urban gardens promote neighborhood social inclusion and affordable access to food. The empirical results and insights from this study in Querétaro can inform land-use policies for urban agriculture more broadly, especially in Latin American metropolitan areas.
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Agroecology and resilience of smallholder food security: a systematic review
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Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: a case from Kiambu and Makueni agroecology living landscapes, Kenya
Anne Kuria, PhD.
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Agroecology, as a holistic approach to sustainable food systems, is gaining momentum globally as a key approach to addressing current challenges in agricultural and food production. In sub-Saharan Africa, despite numerous efforts to address declining soil productivity, water scarcity, and increasing pest pressure through agroecological soil, water, and integrated pest management (IPM) practices, the adoption of such practices remains low. As part of the CGIAR Agroecology Initiative, we conducted a collaborative rapid innovation assessment of existing soil, water, and pest management practices in two Agroecological Living Landscapes (ALLs) in Makueni and Kiambu counties, Kenya. The assessment also included an evaluation of the performance of these practices and identified farmer preferences. Using a multi-stage approach, we applied stratified random sampling to identify 80 farmers for farm assessments and in-depth interviews. A total of 31 practices were identified, of which 26 were further evaluated. The evaluation revealed a heterogeneous set of socio-economic and biophysical contextual factors influencing practice performance. Respondents identified 19 strengths, and 13 challenges associated with the practices, highlighting opportunities for innovation to improve or adapt performance. Farmers also expressed preferences for future adoption of 31 practices, 77% of which were listed in one of the three focus areas, namely soil management, water management, or IPM. The other 33% were associated with multiple functions and were listed under two or three of the focus areas. The results of the collaborative assessment informed a broader co-design cycle that included participatory prioritization and selection of innovative practices, experimental design, and monitoring protocols. This collaborative and systematic approach was taken because innovative practices often fail to be adopted due to a lack of co-design and inclusion of local perspectives in innovation design, and a disconnect between science and practice. Our study highlights the importance of integrating stakeholder input and transdisciplinary technical expertise in the co-design and implementation of agroecological innovations. It also emphasizes the importance of using a structured methodology to understand farmers’ options, context, and preferences while co-designing locally relevant agroecological practices, which promotes holistic and inclusive adoption, successful implementation and long-term sustainability of agroecological practices.
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Developing biodiversity-based solutions for sustainable food systems through transdisciplinary Sustainable Development Goals Labs (SDG-Labs)
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Although biodiversity is a central component of food systems, conventional food systems have become one of the major drivers of biodiversity loss globally. There is an increasing need to transform food systems to provide sufficient and nutritious food, but with minimal negative impacts on the environment and society. One of the possible avenues to enable the sustainable transformation of food systems might be through the development of locally appropriate biodiversity-based solutions. In this paper we report the insights and lessons learned during the design and implementation of transdisciplinary projects that employed the concept of Sustainable Development Goals labs (SDG-Labs) to create biodiversity-based solutions to transform food systems. The six SDG-Labs outlined in this paper were implemented in Armenia, China, Japan, Madagascar, Thailand, and Uganda. Collectively they developed very diverse biodiversity-based solutions that used different components of biodiversity, ranging...
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